Tradition, Experience, Renewal and Flexibility
We work with respect for the traditional method: dry salting, filleting manually, smoke with berch wood smoke, cooking in broth, ...
We almost have a century of experience and Gabriel has built up a know-how and a knowledge of products that are immortalized thanks to all the internal trainings.
Each season Gabriel proposes new articles. Besides the traditional products we also propose products made according to the current trend: wok, assortment for BBQ, new appetizers, ...
If you can't find on the market what you're looking for, our production manager will be glad to develop a new recipe in collaboration with you.
As our machines are modern and as we employ skilled people, we can cope with different quantities (from small to very important) and we can also guarantee fresh products every day.